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Iris

Iris' Red Curry Fish Parcels

This is a childhood meal that I just love to make. Fresh fish fillets are mixed together with red curry paste, coconut cream, a little tofu, egg and mushrooms and cooked in a banana leaf. You simply defrost and steam to enjoy. In the past this was a family favourite for our special occasions. These fish parcels are so delicious it's hard to explain it without trying it yourself... my husband is from another country and loves this so much I now make it for him all the time. I am thrilled to be sharing this with you.

Cooked with ❤️ by Iris

  • 🍴 x1 Fish Parcel (250g)

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Steam 15-18mins

    🍙 Best served with steamed rice - get yours here.

    Ingredients:
    Banana leaves, fish fillets (ling or monk fish), tofu, mushroom, coconut cream, corn starch, egg, salt, homemade red curry paste, palm sugar, natural brewed soy sauce, spinach

    Contains: Eggs, Soybeans and soybean products (eg Miso, soy milk etc), Tree nuts and tree nut products other than coconut from the fruit of the palm, Fish and fish products (eg fish sauce)

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
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M
Marjorie
Sooo delicious

This amok was the real deal! Can't believe how well it thawed out. I visited Cambodia in 2016 and got to try out lots of amok/fish parcels there. I'm very impressed with this one.

K
Katharina.MG-B

Beautiful balanced flavors. Delicious. Will definitely order again.

C
Carolyn
Delicious

Great flavours, a very tasty entrée sized dish.

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