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Davide's Mushroom, Spinach & Smoked Mozzarella Arancini (Vg)

Title: 4 x Arancini (75g each)

"This is one of the classic Italian ‘cicchetti’ (small snacks in Venetian language) that you find in every ‘Bacaro’ (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"

Davide's perfected these beautifully crisp arancini with a soft flavourful centre bursting with smoked mozzarella. A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here

Made with ❤️ by Davide 


  • 🍴 x 4 large Arancini per serving

    Preparation (cook from frozen):

    Step 1 - Preheat oven to 180C

    Step 2 - Place arancini on an oven tray and bake for 18-22 minutes.

    AIR FRYER: 15 minutes at 160C

    🧀 Davide recommends grating some fresh parmesan on top once cooked or serve with aioli.

    *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

    Ingredients: Mushrooms, baby spinach, arborio rice, white wine, vegetable stock, onion, garlic, lemon, parmesan (milk), smoked mozzarella (milk), olive oil, butter (milk), thyme, parsley, eggs, milk, flour (gluten, wheat), panko (gluten). 

    Contains: Gluten, Wheat, Eggs, Sulphites, Milk



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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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