Davide's Mushroom, Spinach & Smoked Mozzarella Arancini (Vg) (x4)

Authentic Venetian Cicchetti - A Taste of Venice in Every Bite

"This is one of the classic Italian 'cicchetti' (small snacks in Venetian language) that you find in every 'Bacaro' (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"

Davide’s arancini are golden, crisp on the outside and irresistibly soft inside, filled with earthy mushrooms, tender spinach, and molten smoked mozzarella that delivers those perfect cheese pulls. These aren’t just rice balls, they’re a true expression of Venetian food culture, the kind of cicchetti you’d share over a glass of wine in a bacaro tucked along Venice’s canals.

Made with arborio rice, parmesan, fresh herbs, and a generous heart of smoked mozzarella, each arancino is handmade with care and traditional technique. The smoky, melty centre contrasts beautifully with the crisp coating, creating layers of flavour and texture that are simply addictive. They’re comforting, indulgent, and carry the spirit of Venice — a little taste of Italy designed for sharing and savouring.

A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here

Made with ❤️ by Davide 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x 4 large Arancini per serving

  Preparation (cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Place arancini on an oven tray and bake for 18-22 minutes.

  AIR FRYER: 15 minutes at 160C

  🧀 Davide recommends grating some fresh parmesan on top once cooked or serve with aioli.

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

  Ingredients: Mushrooms, baby spinach, arborio rice, white wine, vegetable stock, onion, garlic, lemon, parmesan (milk), smoked mozzarella (milk), olive oil, butter (milk), thyme, parsley, eggs, milk, flour (gluten, wheat), panko (gluten). 

  Contains: Gluten, Wheat, Eggs, Sulphites, Milk

  
  

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

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