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Manjari's Malai Kofta (Vg)

Title: Serves 2 (675g)

This is a rich and delicious vegetarian curry made with fresh ricotta dumplings. For this recipe, ricotta is marinated before being shaped and fried.

The rich gravy is cooked in a two-step process, first I pressure cook tomatoes with other spices, nuts, poppy seeds and then blend the mixture and simmer it with the ricotta balls.

I love ricotta personally and experiment with it to make sweet and savoury dishes. I hope you love this curry as much as I do.

Cooked with ❤️  by Manjari

  • 🍴 Serves 2

    Reheating Instructions:
    1 - Defrost in microwave or fridge overnight
    2 - Remove lid and microwave until hot, approx 2-3 mins. Yes, you can microwave the foil container

    🍚 Best served with Rice (get yours here), Jeera Rice (get yours here) or Naan (get yours here)

    🌶 This curry has a mild spice rating

    Ingredients:  Ricotta, flour (wheat), black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt, cream, garam masala powder, dried fenugreek leaves

    Contains: Gluten, Milk, Cashews

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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