Manjari's Malai Kofta (Vg)

This is a rich and delicious vegetarian curry made with fresh ricotta dumplings. For this recipe, ricotta is marinated before being shaped and fried.

The rich gravy is cooked in a two-step process, first I pressure cook tomatoes with other spices, nuts, poppy seeds and then blend the mixture and simmer it with the ricotta balls.

I love ricotta personally and experiment with it to make sweet and savoury dishes. I hope you love this curry as much as I do.

Cooked with ❤️  by Manjari

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Reheating Instructions:
  1 - Defrost in microwave or fridge overnight
  2 - Remove lid and microwave until hot, approx 2-3 mins. Yes, you can microwave the foil container

  🍚 Best served with Rice (get yours here), Jeera Rice (get yours here) or Naan (get yours here)

  🌶 This curry has a mild spice rating
  

  Ingredients:  Ricotta (milk),flour (wheat), black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt (milk), cream (milk), garam masala powder, dried fenugreek leaves

  Contains: Gluten, Milk, Cashews

• Hi I’m Manjari, I'm proudly cooking in honour of my Grandmother and our beloved childhood memories of the many experiments we did together in the kitchen. This is where I nurtured my love for cooking and learned that our biggest ‘failures’ can lead to our best creative breakthroughs. A life lesson that now empowers me to get creative and add my own twist to any recipe.
  

  
  

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