Davide's Sicilian Arancini

"This is one of the nicest memories growing up, my next door neighbours were a Sicilian family and as every Sicilian they love cooking and eating food. I remember their Nonna, she taught me how to make their secret arancini recipe, the flavour was unbelievable! I helped her so many times growing up in exchange for one … or more of those yummy arancini, since then I have continued making her recipe."

These arancini are unbelievably addictive, Davide's perfected a beautifully crunchy outside, a soft meat ragout inside and bursting with oozing mozzarella. The hardest part is deciding which ones are your favourite! Try Davide's other arancini here

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x 4 large Arancini per serving

  Preparation (cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Place arancini on an oven tray and bake for 18-22 minutes.

  AIR FRYER: 13 minutes at 160C

  🧀 Davide recommends grating some fresh parmesan on top once cooked or serve with aioli.

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

  Ingredients: Onion, carrot, celery, garlic, rosemary, white wine, beef, pork, olive oil, crushed tomatoes, salt, arborio rice, vegetable stock, green peas, parmesan, mozzarella, butter, eggs, milk, flour (Gluten, Wheat), panko.

  Contains: Gluten, Wheat, Eggs, Sulphites, Milk 

   

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

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