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Rebecca's Beef, Black Bean & Chorizo Chilli

Title: Serves 2 (400g)

"This recipe was inspired by the American Chilli cook offs. Lots of spices, rich beefy flavours, onion & garlic and a little pepper heat. My husband and I have been working on this chilli recipe for many years, perfecting it little by little. Here, I've kept it at about 2-3 alarm strength so more can enjoy the Chilli Con Carne deliciousness."

Ground chilli beef that's full of flavour and finished with bites of Rebecca's own homemade chorizo and black beans. Great on its own, in a burrito, with a handful of baby spinach, on nachos, on a baked potato, in a jaffle for lunch, or with steamed rice. It's so very versatile!

Made with ❤️ by Rebecca

 

  • 🍴 Serves 2 (400g)

    Preparation:

    Step 1 - Defrost in microwave or fridge overnight

    Step 2 - Microwave until hot (approx. 3mins)

    🌶 This is a mildly spicy dish

    Ingredients: beef, passata, tabasco, Mexican chilli powder, Mexican oregano, cumin, brown onion, garlic, salt, cayenne pepper, paprika, black beans, beef stock, chorizo (ground pork, spices, skim-milk powder, dextrose, mineral salt, antioxidant, dehydrated vegetable powder, preservative 250, fermented red rice).

    Contains: Milk

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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