Ayam Bakar is an Indonesian charcoal-grilled chicken which is first marinated and then slowly simmered for hours until tender. The braised chicken is then finished off on an open top charcoal grill until fragrant and sightly charred, creating a depth of flavour which will bring you to the little corner "rumah makan" (translating to "eating home") on the busy streets of Indonesia. Once re-heated, squeeze a drizzle of fresh lime or kaffir lime on top and serve with the accompanying Hokkien noodles.
Made with ❤ by Cynthia
🍴 Single Serve
Preparation:
Step 1 - Defrost in microwave
Step 2 - Give it a stir
Step 3 - Microwave until heated through (approx 3 mins)
😋 This is a well balanced meal that can be enjoyed on its own.
Ingredients:Charcoal grilled chicken: Chicken marylands, onions, shallots, garlic, ground coriander, sweet soy sauce, brown sugar, salt, peanut butter.
Hokkien noodles, carrots, cabbage, chicken thighs, de-shelled prawns, oyster sauce, sweet soy sauce, salt.
Contains: Peanuts, Fish, Crustacean, Soy & MSG
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