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Ben's Italian Meatballs

A blend of pork and beef gives these meatballs richness, a few aromatics and some cheese makes them flavourful, and a splash of milk ensures they’re tender. These are exactly the meatballs you want piled onto spaghetti, tucked into a crusty bread roll, or, as the Italians do, eaten all on their own. These meatballs have been a favourite with family and friends. Nothing beats fresh ingredients and produce when it comes to food. Over the years this dish has evolved and I'm hoping that you will enjoy this as much as my 7 year old does.

Made with ❤ by Ben

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 4mins)

    🍝 Best served with spaghetti or on toasted bread

    Ingredients: Pork, beef, onion, garlic, carrot, celery, oregano, parsley, bay leaf, breadcrumbs, milk, eggs, tomato paste, tomato puree, chicken stock, cheese, salt and pepper.

    Contains: Milk, Eggs & Gluten

Customer Reviews

Based on 18 reviews
94%
(17)
6%
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M
Maurice D.
Great Australian Adjective

The sunburnt bloody stockman stood
And in a dismal bloody mood
Contemplated Ben's bloody balls.
Who would eat this bloody sludge?
Too much plasma, too little blood.
But there's only bloody six in pot -
A record for a billiard break.
I'll try this bloody lot just once
And hope they're not a bloody fake.
They're bloody not, they're bloody good
They're regular bloody bloody bloodies.
(Apologies to W.T. Goodge, 1897 and Dracula -meet you at the bloodbank.)

D
Deirdre K.
Ben’s Italian Meatballs

Full of flavour and so versatile. Tonight I added a couple to my vegetable soup. Thank you Ben

C
Christine j.
Bens Italian Meatballs

These meatballs are the best and the sauce is perfect, will be ordering them again!

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