A blend of pork and beef gives these meatballs richness, a few aromatics and some cheese makes them flavourful, and a splash of milk ensures they’re tender. These are exactly the meatballs you want piled onto spaghetti, tucked into a crusty bread roll, or, as the Italians do, eaten all on their own. These meatballs have been a favourite with family and friends. Nothing beats fresh ingredients and produce when it comes to food. Over the years this dish has evolved and I'm hoping that you will enjoy this as much as my 7 year old does.
Preparation: Step 1 - Defrost Overnight Step 2 - Microwave High (4mins) 🍝 Best served with spaghetti or on toasted bread
Ingredients: Pork, beef, onion, garlic, carrot, celery, oregano, parsley, bay leaf, breadcrumbs, milk, eggs, tomato paste, tomato puree, chicken stock, cheese, salt and pepper. Contains:Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Ben, My love for cooking started since I was in high school where I discovered my passion for cooking. As well as growing up in a family that appreciate home-cooked meals, my mom made sure to always have a home cooked meal on the table for our family growing up.I enjoy cooking, creating and serving and most of all I love food. For me being it's not just about being a chef, but it's about enjoying food and enjoying cooking. I love cooking for my family, it gives me a good feeling to be able to nourish my family. We enjoy home-cooked meals so much that we hardly get takeaway meals or going to restaurants.