This is a spicy South Indian dish cooked with coconut, pepper and curry leaves that comes from the southern state of Tamil Nadu in South India. Here, people eat the spiciest curries on the hottest days! It's a favourite at our family dinners and is best served with steaming hot rice and maybe a side of yoghurt or raita to cool your palate.
Preparation: Step 1 - Defrost overnight in your fridge Step 2 - Microwave until heated through (approx 5-6 mins)
😋 Perfect served with steamed rice or Indian breads and a vegetable side 🌶🌶 This meal is spicy Ingredients: Chicken, Onions, Desiccated coconut, Tomato, Olive Oil, Coriander seeds, Cumin seeds, White pepper, Chaat Masala, spice blend, Salt, Garlic, Ginger Paste, Curry Leaf, Dried whole chilli, Turmeric, Asafoetida. Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Nirup,
From the moment I started cooking vegan, I realized how amazing is to turn a normal "meat" dish into a vegan version and having everyone still eating and loving it! And that's when I realized how good it is to provide more clean food and show that can be as delicious as any other meal!