Made with ❤️ by Gavin, Rebecca, Simone & Team
Nothing says an Aussie Christmas quite like seafood. This menu brings together Gavin's signature macadamia-crusted salmon, double serves of garlic prawns, festive Christmas Wreath and Turducken canapés to kick things off, plus salmon fishcakes and Simone's focaccia to round it out. We've kept it fresh, summery and made for sharing—perfect for long lunches outdoors with family and friends.
At $53–66 per person, you'll have restaurant-quality seafood without the fuss, ready straight from the freezer to the table.
Perfect For:
Seafood lovers and dinners outdoors. Great for groups who want a Christmas lunch that feels light and elegant while still delivering that wow factor. Christmas with a classic Australian twist.