Bec's Fruit Mince Pies

Crispy, buttery pastry and a decadent spiced fruit filling, these traditional fruit mince pies make the perfect addition to any menu and are also perfect for gifting.  

"Christmas is my favourite time in the year. I start preparing Christmas meals from October including making a big batch of mincemeat for my fruit mince pies and Christmas puddings for Christmas day and also for gifts."

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 4 x Fruit Mince Pies

  Preparation:

  1. Place frozen fruit mince pies in 180°C oven to warm through for 5-8 minutes. Alternatively, microwave for 30 seconds.

  ⭐️ Sprinkle with icing sugar and serve with brandy butter, clotted cream, ice cream or simply eat it on its own
  

  Ingredients: mixed fruit of sultanas/currants/raisins, candied peel, brown sugar, butter (milk), apple, orange juice, lemon juice, mixed ground spice, cinnamon, nutmeg, brandy, flour (gluten), eggs, milk.

  Contains: Gluten, Eggs, Milk

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Known to entertain regularly, I enjoy hosting gatherings where food takes centre stage. Whether it is an intimate dinner party or a grand celebration, my focus is in catering to the occasion and paying homage to culture and tradition. Sourcing local, sustainable, high-quality ingredients and seasonal produce, I endorse local farmers and suppliers as much as possible.

  
  

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