What makes these different from store-bought spring rolls?

Syeda’s spring rolls are made the old-fashioned way – fresh vegetables julienned for crunch, hand-shredded chicken, and individually wrapped by hand. Unlike mass-produced frozen rolls, these have vibrant fillings and wrappers that fry up light and crisp, never heavy or greasy.

How do I get them perfectly golden and crispy?

The key is heat control. Fry in 3cm of hot oil at around 160°C for 5–7 minutes, turning often, until they’re deeply golden. For air fryers, spray well with oil and cook at 160°C for 3–4 minutes. Always drain briefly on paper towel before serving.

Where do you deliver?

We currently deliver to NSW, VIC, ACT, QLD, and SA. Pop your postcode into our delivery checker at checkout to see available dates in your area.

5.0

Rated 5.0 out of 5 stars

5 Reviews

Syeda's Chicken Spring Rolls

Name: Syeda's Chicken Spring Rolls
Brand: Syeda
Price: 18.0 AUD
Availability: OutOfStock
Rating: 5.0 (5 reviews)

Cooking now

Handmade Spring Rolls A Homemade Family Favourite

Spring rolls have always been a staple in Syeda’s household, and now she’s sharing her version with you. These hand-wrapped parcels are generously filled with seasoned shredded chicken, julienned vegetables and just the right touch of spice and pepper. Once fried or air-fried, the wrapper turns beautifully golden and shatteringly crisp, while the inside stays tender, colourful, and full of flavour.

The combination of chicken, cabbage, carrot, capsicum, soy, and chilli creates that classic Asian appetiser flavour profile – savoury, aromatic, and addictive. Dip them into sweet chilli sauce for balance or your favourite dipping sauce. Whether you’re serving them as a dinner party starter, an anytime snack, or part of a bigger feast, these spring rolls bring authentic homemade quality and satisfying crunch to the table.

Made with ❤️ by Syeda

Preparation Instructions

1. Cook from frozen
2. Heat 3cm oil in a shallow pan until the temperature reaches 160c.
3. Gently place spring rolls into oil and fry, rotating often, until golden brown and crispy - approximately 5-7 minutes, being careful of any oil splatter.
4. Remove from oil and drain off any excess, serve with your choice of dipping sauce.

AIR FRYER: Spray generously with oil and cook for 3 minutes on 160C

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

Ingredients & Allergens

Ingredients: Spring roll wrappers (Wheat Flour, Water, Vegetable Oil, Salt), chicken, cabbage, carrot, capsicum, soy sauce,chilli, salt, chicken salt, vinegar, black pepper, oil.

Contains: Gluten, Soy

Serving Size, Spice & Suggestions

🍴 Each serve has 6 large spring rolls

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Syeda

I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.

My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.

Discover Syeda's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Syeda, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• A quick and impressive entree
• Crispy snacks that pair beautifully with sweet chilli or soy dipping sauce
• Sharing at parties as a crowd-pleasing appetiser
• Keeping in the freezer for whenever cravings for something crispy hit

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Syeda’s spring rolls are made the old-fashioned way – fresh vegetables julienned for crunch, hand-shredded chicken, and individually wrapped by hand. Unlike mass-produced frozen rolls, these have vibrant fillings and wrappers that fry up light and crisp, never heavy or greasy.
: The key is heat control. Fry in 3cm of hot oil at around 160°C for 5–7 minutes, turning often, until they’re deeply golden. For air fryers, spray well with oil and cook at 160°C for 3–4 minutes. Always drain briefly on paper towel before serving.
: We currently deliver to NSW, VIC, ACT, QLD, and SA. Pop your postcode into our delivery checker at checkout to see available dates in your area.

5.0

Rated 5.0 out of 5 stars

Based on 5 reviews

Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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5 reviews

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RC
Rebecca C.
4 months ago
Reviewing
Syeda's Kabuli Pulao (Serves 2)
Rated 5 out of 5 stars
5 Stars
Absolutely beautiful. Succulent lamb, tasty rice that we couldn't stop eating and perfect sauces to accompany everything. I have never tried this cuisine before but this dish had me googling recipes. Very generous serving and reheated perfectly as per the instructions. Don't hesitate.
Was this helpful?
EK
Egi K.
7 months ago
Reviewing
Syeda's Beef Keema
Rated 5 out of 5 stars
Syeda's Beef Keema
Generous portions! The beef perfectly cooked and seasoned. I love spicy food, and to me, this had the perfect level of spiciness
Was this helpful?
PC
Patricia C.
9 months ago
Reviewing
Syeda's Chicken Spring Rolls
Rated 5 out of 5 stars
Spring rolls
Another firm favourite
Was this helpful?
FoodSt
We are so happy you enjoy these Patricia!
A
Amrita
1 year ago
Reviewing
Syeda's Kabuli Pulao (Serves 2)
Rated 5 out of 5 stars
5 Stars
I‚Äôve never tried Afghan food before and this was a real treat.
Loved the delicately flavoured rice and the beautifully cooked lamb just fell off the bone. The grated carrots were almost caramelised after heating and just added that extra scrumptiousness. The two sauces gave the whole dish an added piquancy. We really enjoyed this.
Thank you, Sayeda!
Was this helpful?
DK
Deirdre K.
1 year ago
Reviewing
Syeda's Beef Keema
Rated 5 out of 5 stars
Syeda‚Äôs Beef Keema
Versatile gourmet meal! Thank you Syeda
Was this helpful?
FoodSt
1 year ago
We are so glad you enjoyed it Dierdre!

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Syeda's Chicken Spring Rolls

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