Syeda's Chicken Spring Rolls

Handmade Spring Rolls  A Homemade Family Favourite

Spring rolls have always been a staple in Syeda’s household, and now she’s sharing her version with you. These hand-wrapped parcels are generously filled with seasoned shredded chicken, julienned vegetables and just the right touch of spice and pepper. Once fried or air-fried, the wrapper turns beautifully golden and shatteringly crisp, while the inside stays tender, colourful, and full of flavour.

The combination of chicken, cabbage, carrot, capsicum, soy, and chilli creates that classic Asian appetiser flavour profile – savoury, aromatic, and addictive. Dip them into sweet chilli sauce for balance or your favourite dipping sauce. Whether you’re serving them as a dinner party starter, an anytime snack, or part of a bigger feast, these spring rolls bring authentic homemade quality and satisfying crunch to the table.

Made with ❤️ by Syeda 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each serve has 6 large spring rolls

  Preparation:

  1. Cook from frozen

  2. Heat 3cm oil in a shallow pan until the temperature reaches 160c.

  3. Gently place spring rolls into oil and fry, rotating often, until golden brown and crispy - approximately 5-7 minutes, being careful of any oil splatter.

  4. Remove from oil and drain off any excess, serve with your choice of dipping sauce.

  AIR FRYER: Spray generously with oil and cook for 3 minutes on 160C

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Spring roll wrappers (Wheat Flour, Water, Vegetable Oil, Salt), chicken, cabbage, carrot, capsicum, soy sauce,chilli, salt, chicken salt, vinegar, black pepper, oil.

  Contains: Gluten, Soy

  
  

• I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.

  My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.

  Discover Syeda's other meals here

  
  

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