Qualifications: Accredited Food Safety Supervisor
I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.
My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.
