"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!
Davide is also a skilled gelato maker, making award winning gelati and sorbetti. He sources and imports the best ingredients from Italy and around the world to make the gelato from scratch that is 100% natural. Ingredients such as “Sicilian Lemon”, “Tonda Gentile” hazelnut, “Sicilian Pistachio”, ” Madagascar Vanilla” and “Valrhona” chocolate and the best Dutch cocoa powder.
"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!
Davide is also a skilled gelato maker, making award winning gelati and sorbetti. He sources and imports the best ingredients from Italy and around the world to make the gelato from scratch that is 100% natural. Ingredients such as “Sicilian Lemon”, “Tonda Gentile” hazelnut, “Sicilian Pistachio”, ” Madagascar Vanilla” and “Valrhona” chocolate and the best Dutch cocoa powder.
