Rebecca's Turducken Sausage Rolls (12)

I wanted to create a Christmas themed sausage roll. I remember sitting around with friends laughing at the idea of a Turducken sausage roll. I later thought to myself "why not?!" I had a lot of fun coming up with the way I was going to execute it. My teenage son enjoyed all the taste testing. Last year these were a hit and I'm excited to share them this second year in a row with all my FoodSt customers!

And just how do I make a Turducken Sausage Roll? Let me explain...

These delicious gourmet sausage rolls are layered with 3 elements. I begin with sautéing onion, garlic and an assortment of dried herbs in duck fat. I then combine this with two of the fillings: Chicken & Sage and Turkey & Cranberry. The final element is a scrumptious pulled Confit Duck Leg centre. Served with a chicken gravy, each mouth-watering bite is like a special Christmas Day Roast. 

Cooked with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each Pack Contains 12 Mini Rolls
  
  Cook from frozen  (don't defrost)
  1. Preheat your oven to 180C 
  2. Place on a tray and bake 15 to 20mins, or until internal temperature reaches 60
  3. Allow 2-3mins to cool before serving

  AIR FRYER: 10 minutes at 160C

  To heat the gravy:
  1. Place gravy in small saucepan on low to thaw/heat
  2. Whisk gently until hot and smooth again
  3. Add a dash of water (if consistency is not to your liking)
  
  🍅 Best served with gravy provided and a celebration

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
  
  Ingredients:
  Turkey Mince, Chicken Mince, Confit Duck Leg, Puff Pastry, free range eggs, panko crumb, Dried Cranberry, Duck Fat, Full Milk, onion, garlic cloves, sage, fresh thyme, dried thyme, salt, pepper. Chicken stock, pepper, mushroom soy sauce, dried thyme
  
  Contains: Gluten, Milk, Eggs, Soy