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Bec, FoodSt cook wearing a dark apron holding red and yellow bell peppers against a black background

Hi, I'm Rebecca

Hi, I'm Rebecca

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

My Menu

Image of a piece of Chicken Pesto Lasagne on a white plate
Rebecca's Chicken Pesto Lasagne
from $21.00
Rebecca's Beef, Black Bean & Chorizo Chilli - FoodSt
Rebecca's Beef, Black Bean & Chorizo Chilli
$19.00
Baked mushroom rolls on a wooden board with a jar of dipping sauce and mushrooms in the background.
Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)
$33.00
Beef Cheese and Bacon sausage rolls on a wooden board with a blurred background
Rebecca's Beef, Cheese & Bacon Rolls
$33.00
Italian Meatball sausage rolls on a wooden board with a side of red sauce.
Rebecca's Italian Meatball Rolls
$33.00
New
Loaf of banana bread with slices on a wooden board with raspberries and bananas.
Rebecca's Raspberry & White Chocolate Banana Bread
$9.00
New
Sliced banana bread on a wooden board with bananas and dates in the background
Rebecca's Date & Walnut Banana Bread
$9.00
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Apron greens.jpg
Apron greens.jpg
Four people posing together in a kitchen, two wearing aprons.
Four people posing together in a kitchen, two wearing aprons.
Person cutting green herbs on a wooden cutting board with a knife.
Person cutting green herbs on a wooden cutting board with a knife.
Person holding a wooden crate filled with fresh vegetables in a field
Person holding a wooden crate filled with fresh vegetables in a field

FAQ's

Growing up, I have many fond meals memories. Mum liked putting on the slow cooker a bit, so coming home from school to a warm house smelling of deliciousness was great. If I had friends with me, we'd have to make sure not to pick to much of whatever was cooking before mum came home from work, or we'd hear it! 

My grandmother was also a large influence to me when it came to cooking. Mostly roast meats and perfectly crunchy potatoes, homemade puddings and biscuits like monte carlos.

Australian born and raised.

Comforting, nourishing, tasty

The sausage rolls are recipes from one of my side business that specialise in gourmet sausage rolls. Originally inspired by a way to get my kids eating more veggies and real food as opposed to the mass produced pastry versions available out there. 

Made with love

By local cooks

With fresh ingredients

Frozen for convenience

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