Rebecca's Italian Meatball Rolls

Classic Italian pork & veal meatballs made with rich tomato sauce, garlic, parmesan, and an assortment of fresh and dried Italian herbs all wrapped up with care in puff pastry.

Cooked with ❤️ by Rebecca

  • 🍴 Each Pack contains x4 rolls:

    Cook from frozen:
    Step 1 - Preheat your oven to 180C
    Step 2 - Bake 15 to 20mins
    Step 3 - Allow 2-3mins to cool before serving

    🥗 Best served with a rocket, pear and parmesan salad drizzled in a balsamic vinaigrette

    Ingredients: 
    Pork Mince, Veal Mince, Puff Pastry, Brown Onion, Full Cream, Milk, Carrot, Parmesan Cheese, Egg, Panko Crumbs, Tomato Paste, Parsley, Olive Oil, Fresh Basil, Sea Salt, Garlic, Black Pepper, Oregano, Thyme

    Contains: Gluten, Milk, Eggs, Sesame 


Customer Reviews

Based on 5 reviews
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S
Sue S.
Scrumptious

Got rave reviews from the family. Very tasty and a great change from the normal sausage rolls. Highly recommended.

Hi Sue,

Thank you so much for taking the time to leave a review. We are thrilled to hear that your family enjoyed them!

A
Anonymous
Delicious

Love these, they are delicious, the most delicious sausage rolls I ever had. Only problem I have with them is that they are too moorish !

Thanks so much Sandra, we are so glad you enjoy them!

D
Deirdre K.
Rebecca’s Italian Meatball Rolls

Delicious! The pear and rocket salad a perfect accompaniment, as you suggested. Thank you Rebecca

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