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5.0
Rated 5.0 out of 5 stars
82 Reviews

Nat's Mulligatawny Soup

Serving: Single Serve (400ml)

A Delicately Spiced Anglo-Indian Classic

Nat’s mulligatawny is a traditional Anglo-Indian soup with roots in colonial India, its name coming from the Tamil words for “pepper water.” Her version brings together shredded chicken, vegetables, pearl barley, and a madras curry base with the gentle sweetness of apple. The result is a delicately spiced soup that’s warming without being too hot, balanced by the fruity notes that make mulligatawny so distinctive.

By using pearl barley instead of rice, Nat makes the soup more nutritious and satisfying – rich in fibre and texture, while still creamy and comforting thanks to butter and a touch of cream. Ready in minutes after defrosting, this soup is hearty enough to be a meal on its own, especially with some crusty bread for dipping.

"I based this new meal on traditional recipes that I've seen, there are many adaptations and this is my special version made healthier with the use of pearl barley. The addition of apple tones down the spice in this soup making it addictive, everyone I serve it to loves it as it's a little different to the norm!" Nat

Cooked with ❤ by Natalie

Preparation Instructions

Step 1 - Defrost overnight in your fridge or in the microwave
Step 2 - IOpen the pouch or decant into a microwave safe bowl
Step 3 - Microwave until hot (approx 5mins)

Ingredients & Allergens

Ingredients: Chicken, Butter (milk), pearl barley (gluten), curry powder, madras curry paste, onion, carrot, celery, chicken stock, water, salt, apple, cream (milk)

Contains: Milk, Gluten

Serving Size, Spice & Suggestions

Serves 1 (400ml)

🥖 Best served with some hot toasted bread

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Nat,

I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

Discover Nat's other meals

Storage & Delivery

This dish has been handmade with love in small batches by Natalie, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • Anyone who loves the flavour of curry but prefers something mild and balanced
  • Soup lovers looking for a hearty meal with chicken, grains, and vegetables
  • A warming lunch or light dinner that’s ready in just minutes
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Healthy Balance

FAQ's

It’s a creamy, lightly spiced curry soup – aromatic from the madras curry base, savoury from the chicken and vegetables, with a subtle fruity sweetness from apple. Think of it as a curry-flavoured chicken soup that’s warming, balanced, and very approachable.

The apple isn’t there to make the soup taste fruity – it adds a gentle sweetness and a touch of acidity that balances the curry spices and rounds out the flavour. It’s a traditional part of mulligatawny that makes the soup memorable and distinct.

Pearl barley adds nutty flavour, chewy texture, and more fibre than rice, making the soup more filling and nutritionally balanced. It turns mulligatawny into a complete meal rather than just a starter.

5.0
Rated 5.0 out of 5 stars
Based on 82 reviews
Total 5 star reviews: 78 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
82 reviews
  • RB
    ruth b.
    Verified Buyer
    1 month ago
    Reviewing
    Nat's Garlic & Parmesan Ciabatta Bread
    Rated 5 out of 5 stars
    5 Stars

    very nice.better than supermarket

  • LE
    Lynette E.
    Verified Buyer
    1 month ago
    Reviewing
    Nat's Nourishing Chicken and Vegetable Soup
    Rated 5 out of 5 stars
    A winner!

    Generous and tasty serving for one enjoyed with a crusty roll. I often find chicken soup too salty but this was perfect. Highly recommend.

  • S
    Suzanne
    Verified Buyer
    2 months ago
    Reviewing
    Nat's Mulligatawny Soup
    Rated 5 out of 5 stars
    5 Stars

    Absolutely lovely soup - tasty, veg chopped exactly right, spicy but not overly. A meal on its own. Will be ordering many times!

  • K
    Krystal
    2 months ago
    Reviewing
    Nat's Beef and Spinach Cannelloni
    Rated 5 out of 5 stars
    5 Stars

    Everything about this dish is divine. From the smell, he taste, the flavours, the presentation, it is all simply amazing.

    Nat you are a superstar, this meal is absolutely delicious & you should be proud of the masterpiece of taste you have created.

    Cannot recommend this incredible meal enough, more than 5 stars forsure.

  • L
    Lisa
    3 months ago
    Reviewing
    Nat's Nourishing Chicken and Vegetable Soup
    Rated 5 out of 5 stars
    5 Stars

    Tastes warming and nourishing! Thumbs up🥰

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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