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Hi, I'm Natalie!

Hi, I'm Natalie!

Style: Modern
Cuisines: Family Favourites
Qualifications:
 Accredited Food Safety Supervisor 

Why do you ❤ cooking?

I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

I enjoy watching a range of chefs on TV and my current role means that I research a lot of recipes and techniques, taking what I can from each recipe to create something of my own.

I have a husband & two young children who are big foodies and have come to appreciate good quality food via my passion for food.

How would you describe your cooking style?

I love being hands on in the kitchen, hosting dinner parties and the satisfaction of producing good food. I enjoy the creativity that comes with cooking and being able to experiment and push the boundaries with food & flavours. Food and health are a big part of my lifestyle, I try to cook wholesome food that my family including my two young children enjoy.

What's your story before FoodSt?

I've worked for a local food blogger for the past 4 years, initially as a kitchen hand but have had multiple roles including recipe development and research, recipe testing & managing the social media accounts. Growing up I had multiple jobs in the food industry, as a cook and doing catering which I've always enjoyed.

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Nat's Beef & Spinach Cannelloni
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Nat's Beef & Spinach Cannelloni
from $17.00
Nat's Lentil and Chickpea Curry (V)
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Nat's Beef Pierogi (x8)
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Nat's Beef Pierogi (x8)
$16.00
Nat's Spinach & Ricotta Pierogi (Vg, x8)
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Nat's Thai Red Curry Pumpkin Soup (V)
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Nat's Lentil & Chickpea Curry with Brown Rice
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Nat's Banana Bread Loaf (Vg)
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