My family had the cheesecake for Christmas Eve dinner. It was a perfect end to a great meal, very creamy but not heavy, and the berries were a clever addition to give it a lift. We’d be happy to have it again.
Style: Modern Cuisines: Family Favourites Qualifications: Accredited Food Safety Supervisor
Why do you ❤ cooking? I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.
I enjoy watching a range of chefs on TV and my current role means that I research a lot of recipes and techniques, taking what I can from each recipe to create something of my own.
I have a husband & two young children who are big foodies and have come to appreciate good quality food via my passion for food.
How would you describe your cooking style?
I love being hands on in the kitchen, hosting dinner parties and the satisfaction of producing good food. I enjoy the creativity that comes with cooking and being able to experiment and push the boundaries with food & flavours. Food and health are a big part of my lifestyle, I try to cook wholesome food that my family including my two young children enjoy.
What's your story before FoodSt?
I've worked for a local food blogger for the past 4 years, initially as a kitchen hand but have had multiple roles including recipe development and research, recipe testing & managing the social media accounts. Growing up I had multiple jobs in the food industry, as a cook and doing catering which I've always enjoyed.