Denise's Cheese and Onion Pie (Vg)

A proper British pie, hand-rolled and filled with rich flavour

Denise grew up eating cheese and onion pies back home in the UK, and now she’s sharing her version of this classic. Her secret is in the pastry: hand-rolled with buttermilk for a flakier, more tender finish than any commercial shortcrust can deliver. Inside, you’ll find a rich, hearty filling of sweet onions cooked down slowly and generous amounts of strong, mature cheddar, the only cheese bold enough to make this pie truly satisfying.

Golden, buttery pastry wrapped around a savoury cheese filling is a Northern England staple, and Denise has perfected it. Whether you choose the single-serve pie for a quick meal or the family-sized version to share at the table, this is traditional British home cooking you can bake straight from the freezer. Best served warm with a crisp salad, Denise’s pie carries the taste of her family tradition and brings a little slice of Britain to your plate.

Cooked with ❤️ by Denise

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Pie serves 1, Family serves 2-3
  
  Preparation (cook from frozen):
  Step 1 - Preheat your oven to 180C
  Step 2 - Bake 30-35 mins (Single) to 50-60 mins (Family)
  Step 3 - Allow 5 mins to cool before serving

  AIR FRYER: Bake 15 mins (Single) to 35 mins (Family) at 160C
  
  🥗 Best served with a side salad

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*
  
  Ingredients: mature cheddar, yellow onion, plain flour (Wheat), salted butter, butter milk, arrow root, ghee, salt
  
  Contains: Gluten, Milk, Eggs, Soy
  

• Hi I'm Denise,
  
  I’ve been baking since my school days and I’m the unofficial pie and sausage roll queen of my friendship group. I’m English so I decided to recreate them myself, making all my own pastry and carefully selecting the ingredients to get the flavours just right. According to my kids, friends and family I seem to be hitting the sweet spot.
  
  Discover Denise's other meals

  
  

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