Mouth watering tender chicken is spiced up with a traditional jerk seasoning consisting of scotch bonnet peppers, spring onion, ginger, garlic, thyme and allspice. The chicken is then smoked overnight before being barbecued to perfection. Served with a flavoursome cumin and turmeric rice, take your tastebuds on a Caribbean adventure!
I fell in love with Jerk Chicken when I visited Toronto in 2005. With a large Caribbean population, I was introduced to this spiced up dish and never turned back. Over the years I have tried to perfect many variations to come up with the perfect mix of spice and flavour.
Cooked with ❤️ by Ryan
🍴 Serves 1 (2 thighs & rice)
🌶🌶🌶 This dish is spicy
Preparation:
1 - Defrost first
2 - Remove lid
3 - Reheat in the microwave for 4-5 mins (or cover with foil and reheat in the oven) Our foil containers are microwave safe!
😋 Jerk Chicken is best eaten with a flavoured rice (provided), and a yoghurt sauce on the side.
Ingredients: Chicken thigh fillets, scotch bonnet peppers, garlic peeled, fresh thyme leaves, fresh ginger, green onions, soy sauce, allspice powder, nutmeg, cinnamon, clove powder, kosher salt, olive oil.
Cumin & Turmeric Rice: basmati rice, water, turmeric powder, cumin seeds, chicken stock cubes, salt, lemon juice
Contains: Gluten, Soy
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
