Manjari's Palak Daal (V)

My Palak Daal is an earthy, healthy and tasty meal that will leave you feeling good on the inside. Lentils are boiled with turmeric and then slow cooked with garlic, spinach and spices.

I am constantly searching for good recipes, I write down the ones which I really like and improvise while cooking it. I have made my own cook- book in the process. This Spinach Daal is one such recipe which is loved by my family and a comfort food.

Cooked with ❤️  by Manjari

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Preparation:
  Step 1 - Defrost in microwave or fridge overnight
  Step 2 - Decant and microwave until hot (approx 5-8 mins) or reheat on the stovetop (being careful not to boil)

  🍚 Best served with Rice (get yours here) or Naan (get yours here)

  🌶 This curry has a mild spice rating
  

  Ingredients: Mixed lentils, spinach, butter, ghee, cumin seeds, asafoetida, ginger, garlic, green chillies, onion, tomatoes, coriander and cumin powder, red chilli powder, turmeric, coriander, lemon juice
  

  Contains: Milk, Gluten

  
  

  
  

• Hi I’m Manjari, I'm proudly cooking in honour of my Grandmother and our beloved childhood memories of the many experiments we did together in the kitchen. This is where I nurtured my love for cooking and learned that our biggest ‘failures’ can lead to our best creative breakthroughs. A life lesson that now empowers me to get creative and add my own twist to any recipe.
  

  
  

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