Davide's Prosciutto Wrapped Stuffed Turkey Breast

(This product is raw and requires cooking)

Step 1 - Defrost: Place the sealed product in the fridge 48 hours before cooking to defrost completely.

Step 2 - Remove from the fridge an hour before cooking.

Step 3 - Preheat an oven to 160°C (fan forced) and place the turken into a roasting dish. Roast for 60 minutes till the prosciutto is nice and crispy.

Step 4 - To check the turkey is done, insert a meat thermometer into the centre. We recommend removing the turkey at 70°C and allowing the turkey to rest for 20 minutes before carving, the internal temp will continue to rise while resting.

Step 5 - While the turkey is resting, open the gravy pouch and reheat the contents in a pot on the stove, stirring to combine.

Please be aware that this is a guide only. All ovens work slightly differently and this should be taken into consideration.

Turkey, prosciutto, baby spinach, parmesan (milk), thyme, lemon, butter (milk), salt, pepper.

CONTAINS: MILK

Hi, I'm Davide 👋🏻

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore David'e other meals here

🎄 Christmas lunch or festive gatherings

🍽️ Impressing guests with a stunning, ready-to-serve centrepiece

🕯️ Effortless entertaining — all the flavour, none of the fuss

🍷 Pairing with roast veggies, gravy, and a glass of your favourite wine

🥖 Serving alongside Simone’s Focaccia or Davide’s Brussels Sprouts for a true Italian-inspired feast