Syeda's Beef Keema

Traditional Indian Comfort Food,  A Family Recipe with Generations of Love

Keema is one of those dishes that feels like home. In so many Indian households it’s the go-to comfort food — rich, nourishing and full of flavour. Made with tender ground beef, yoghurt to soften the meat, and Syeda’s careful blend of spices, this dish brings together everything that makes Indian home cooking so special.

Syeda’s keema is more than just a curry — it’s her family’s recipe, passed down through generations. She prepares it the way she was taught, with patience, care and respect for tradition. The result is tender beef gently spiced with cumin, coriander, turmeric and garam masala, layered with onions, garlic, ginger and tomatoes for depth, and finished with just the right warmth from green chillies. It’s delicious and satisfying and made to be shared around the table with rice, roti or naan, the way it’s always been.

Cooked with ❤️ by Syeda 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  🌶 This is mildly spicy

  Preparation, open pouch before reheating:

  Step 1 - Defrost overnight in your fridge or microwave, please open pouch before reheating.

  Step 2 - Microwave until heated through (about 4mins) 

  🍚 Best served with a rice or naan (Get yours here)

  Ingredients: Minced Beef, onion, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, green chillies, yogurt, vegetable oil, coriander, salt, keema masala spice (Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide)

  Contains: Gluten, Soy, Milk

  
  

• I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.
  

  Discover Syeda's other meals here

  
  

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