How do these vegetarian spring rolls compare to chicken ones in terms of flavour?

They don’t need to imitate anything — the fresh vegetables, soy, and a gentle kick of spice give them plenty of flavour on their own. The crisp pastry brings that irresistible crunch, and with a little dipping sauce on the side, they’re every bit as moreish and satisfying as any spring roll you’ve tried.

What vegetables are used?

The filling is a simple mix of fresh veggies that really shine when cooked this way. Cabbage gives a lovely crunch, capsicum adds brightness, and carrot brings just the right touch of sweetness. Together, they balance each other beautifully, with soy, black pepper and a little chilli tying it all together.

Can I keep these in the freezer for later?

Yes, they’re made to be kept in the freezer so you can have them on hand whenever you need a quick bite. They’ll keep well for a few months, and because they cook straight from frozen, you don’t need to plan ahead — just heat and enjoy.

Syeda's Vegetarian Spring Rolls (Vg) - FoodSt

5.0

Rated 5.0 out of 5 stars

5 Reviews

Syeda's Vegetable Spring Rolls

Name: Syeda's Vegetable Spring Rolls
Brand: Syeda
SKU: SIMR003-001
Price: 17.0 AUD
Availability: InStock
Rating: 5.0 (5 reviews)

$17.00 $0.00

A Homely Vegetarian Treat, Crisp on the Outside, Full of Flavour Inside

These vegetarian spring rolls have been part of Syeda’s kitchen for years, a dish she often makes for family gatherings and everyday snacking. Each one is hand-wrapped with care and filled with a colourful mix of fresh cabbage, capsicum, and carrot, seasoned with soy, chilli, and black pepper for a subtle peppery kick.

Once cooked, the wrappers turn beautifully golden and crisp, giving way to the tender, flavourful filling inside. They’re proof that vegetarian food can be every bit as satisfying – the kind of spring roll that disappears quickly from the plate, whether you’re enjoying them on your own, serving them as a starter, or adding them to an Asian-inspired dinner spread.

Made with ❤️ by Syeda

Preparation Instructions

1. Cook from frozen
2. Heat 3cm oil in a shallow pan until the temperature reaches 160c.
3. Gently place spring rolls into oil and fry, rotating often, until golden brown and crispy - approximately 5-7 minutes, being careful of any oil splatter.
4. Remove from oil and drain off any excess, serve with your choice of dipping sauce.

AIR FRYER: Spray generously with oil and cook for 3 minutes on 160C

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

Ingredients & Allergens

Ingredients: Spring roll wrappers (Wheat Flour, Water, Vegetable Oil, Salt), cabbage, capsicum, carrot, soy sauce,chilli, salt, chicken salt, vinegar, black pepper, oil.

Contains: Gluten, Wheat, Soy

Serving Size, Spice & Suggestions

🍴 Each serve has 6 large spring rolls

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Syeda

I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.

My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.

Discover Syeda's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Syeda, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

A quick, tasty snack ready in minutes from the freezer
Adding to the table when friends or family drop by
Serving with dipping sauces for a simple snack or entree
Pairing with other dishes for a homemade feast

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Vegetarian

: They don’t need to imitate anything — the fresh vegetables, soy, and a gentle kick of spice give them plenty of flavour on their own. The crisp pastry brings that irresistible crunch, and with a little dipping sauce on the side, they’re every bit as moreish and satisfying as any spring roll you’ve tried.
: The filling is a simple mix of fresh veggies that really shine when cooked this way. Cabbage gives a lovely crunch, capsicum adds brightness, and carrot brings just the right touch of sweetness. Together, they balance each other beautifully, with soy, black pepper and a little chilli tying it all together.
: Yes, they’re made to be kept in the freezer so you can have them on hand whenever you need a quick bite. They’ll keep well for a few months, and because they cook straight from frozen, you don’t need to plan ahead — just heat and enjoy.

5.0

Rated 5.0 out of 5 stars

Based on 5 reviews

Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

Write a Review (Opens in a new window)

5 reviews

Sort

RC
Rebecca C.
4 months ago
Reviewing
Syeda's Kabuli Pulao (Serves 2)
Rated 5 out of 5 stars
5 Stars
Absolutely beautiful. Succulent lamb, tasty rice that we couldn't stop eating and perfect sauces to accompany everything. I have never tried this cuisine before but this dish had me googling recipes. Very generous serving and reheated perfectly as per the instructions. Don't hesitate.
Was this helpful?
EK
Egi K.
7 months ago
Reviewing
Syeda's Beef Keema
Rated 5 out of 5 stars
Syeda's Beef Keema
Generous portions! The beef perfectly cooked and seasoned. I love spicy food, and to me, this had the perfect level of spiciness
Was this helpful?
PC
Patricia C.
9 months ago
Reviewing
Syeda's Chicken Spring Rolls
Rated 5 out of 5 stars
Spring rolls
Another firm favourite
Was this helpful?
FoodSt
We are so happy you enjoy these Patricia!
A
Amrita
1 year ago
Reviewing
Syeda's Kabuli Pulao (Serves 2)
Rated 5 out of 5 stars
5 Stars
I‚Äôve never tried Afghan food before and this was a real treat.
Loved the delicately flavoured rice and the beautifully cooked lamb just fell off the bone. The grated carrots were almost caramelised after heating and just added that extra scrumptiousness. The two sauces gave the whole dish an added piquancy. We really enjoyed this.
Thank you, Sayeda!
Was this helpful?
DK
Deirdre K.
1 year ago
Reviewing
Syeda's Beef Keema
Rated 5 out of 5 stars
Syeda‚Äôs Beef Keema
Versatile gourmet meal! Thank you Syeda
Was this helpful?
FoodSt
1 year ago
We are so glad you enjoyed it Dierdre!

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Syeda's Vegetable Spring Rolls

FAQ's

Delivery Information

Delivery Information

You may also like

Syeda's Vegetable Spring Rolls

FAQ's

Delivery Information

Delivery Information

You may also like

Search