Syeda's Kabuli Pulao (Serves 2)

This Kabuli Pulao is a rice pilaf that has been beautifully made with carrots, a mix of aromatic spices and a tender slow cooked lamb shank that simply falls off the bone. Served with two sauces for a delicious meal that will transport your tastebuds to a dinner table in Afghanistan.

"Kabuli Pulao, a delightful Afghan dish, played a remarkable role in my story. With a Pakistani heritage, a stint in the UAE and now residing in Australia, this dish symbolizes my love for diverse cuisine, my passion for good food, and my ever-curious palate, which continues to explore the world one bite at a time. It's fragrant rice, tender meat, and aromatic spices stir a sense of nostalgia, reminding me of family gatherings and festive meals back home. "

Made with ❤️ by Syeda


  • Preparation:

    Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

    Step 2 - Remove lid & sauces, reheat in microwave for approx 6 mins or until heated through - our foil is microwave safe!

    🍴Serve with the sauces provided - these do not need to be reheated.

    Ingredients: lamb shanks (Halal), salt, vegetable oil, sela rice, onions, carrots, raisins, cardamom, cinnamon stick, cumin seeds, tomatoes, coriander, green chilli, lemon.