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Manjari's Malai Kofta (Vg)

This is a rich and delicious vegetarian curry made with fresh ricotta dumplings. For this recipe, ricotta is marinated before being shaped and fried.

The rich gravy is cooked in a two-step process, first I pressure cook tomatoes with other spices, nuts, poppy seeds and then blend the mixture and simmer it with the ricotta balls.

I love ricotta personally and experiment with it to make sweet and savoury dishes. I hope you love this curry as much as I do.

Cooked with ❤️  by Manjari

  • 🍴 Serves 2

    Reheating Instructions:
    1 - Defrost in microwave or fridge overnight
    2 - Remove lid and microwave until hot, approx 2-3 mins. Yes, you can microwave the foil container

    🍚 Best served with Rice (get yours here), Jeera Rice (get yours here) or Naan (get yours here)

    🌶 This curry has a mild spice rating

    Ingredients:  Ricotta, flour (wheat), black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt, cream, garam masala powder, dried fenugreek leaves

    Contains: Gluten, Milk, Cashews