Myself and my sister were given responsibility to cook breakfast on Weekends and we took turns every week. That is my earliest memory. From a very young age my favourite hobby was collecting recipes from newspapers and magazines and experimenting on them.

While growing up I didn’t get much exposure to cuisines apart from Indian or Asian. I mostly learnt from my grandma and my mum. We used to celebrate so many festivals and every celebration was associated with different kind of food. Seasonal fruits and vegetables also influenced towards cooking different dishes throughout the year!

Several factors set it apart:

• Authenticity: rooted in traditional recipes and family cooking.
• Quality of ingredients & freshness: meals are cooked fresh and then frozen. 
• Variety: vegetarian, vegan, dairy-sensitive, and Halal options.
• Convenience: single or double serves; easy to reheat.
• Local delivery across Sydney & Australia, with flexible delivery scheduling.