Syeda's Chicken Spring Rolls

Syeda's homemade spring rolls are a flavour infusion combining shredded chicken with julienned vegetables and a kick of heat to create these beautifully crisp parcels which make a great entree or snack. These are a staple in Syeda's household and for good reason, they are very tasty!

We love dipping them into sweet chilli sauce or soy sauce on the side.  

Made with ❤️ by Syeda 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each serve has 6 large spring rolls

  Preparation:

  1. Cook from frozen

  2. Heat 3cm oil in a shallow pan until the temperature reaches 160c.

  3. Gently place spring rolls into oil and fry, rotating often, until golden brown and crispy - approximately 5-7 minutes, being careful of any oil splatter.

  4. Remove from oil and drain off any excess, serve with your choice of dipping sauce.

  AIR FRYER: Spray generously with oil and cook for 3 minutes on 160C

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Spring roll wrappers (Wheat Flour, Water, Vegetable Oil, Salt), chicken, cabbage, carrot, capsicum, soy sauce,chilli, salt, chicken salt, vinegar, black pepper, oil.

  Contains: Gluten, Soy

  
  

• I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.

  My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.

  Discover Syeda's other meals here

  
  

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