Christina's Kaffir Lime Lamb

"This special dish is one of my family’s signature dish from the Peranakan cuisine which is popular across Indonesia, Malaysia and Singapore."

This dish is mildly spicy, rich and flavourful from the tender lamb which has been slow cooked on the bone for hours in coconut milk, spices, lemongrass and fresh kaffir lime leaves. Reminiscent of a slow cooked rendang curry, this Kaffir Lime Lamb Curry is a high protein meal and rich enough that 400g serves 2 easily.  

Made with ❤️ by Christina & Olivia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:

  Step 1 - Defrost in microwave or fridge overnight - open pouch before reheating

  Step 2 - Microwave until hot (approx 3-5 mins)

  🍚 Best served with Jasmine rice - get yours here

  🌶 This curry has a mild spice rating

  Ingredients: lamb, onions, lemongrass, galangal, ginger, garlic, chilli, candlenut, coriander, fennel, cumin, pepper, cinnamon, cloves, salt, sugar, coconut milk, chicken stock, canola oil, kaffir lime.

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  Discover Christina & Olivia's other meals here

  
  

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