Sai's Spicy Sabudana (Tapioca Pearls) (Vg)

Sai's Sabudana is made with tapioca pearls, potatoes, nuts, capsicum and spices. It's a delicious dish from India that is typically eaten during fasts or for breakfast because of it's excellent nutritional value and health benefits.  It's a a good source of fibre and protein and provides long lasting energy. 

We love the texture of this dish, the chewy tapioca pearls contrast beautifully with the crunch of the nuts, all together with the wonderful flavours of tempered spices and curry leaves. It makes a great breakfast, lunch or dinner!

Made with ❤️ by Sai

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve

  Preparation - open pouch before heating:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave gently until hot (approx. 2mins)

  🥗 Pairs well with a salad of leafy greens

  This has a spice rating of 🌶🌶

  Ingredients: Sabudana (tapioca), potato, capsicum, peanuts, turmeric, cumin, ghee (milk), salt, lime, curry leaves, coriander leaves, green chillies, cashews.

  Contains: Milk, Nuts 

• Cooking meals is more than just pleasing the taste buds for me, it’s a project I endeavour where every dish is meticulously crafted for complete nutritional balance and gut-friendly digestion.

  Inspired by my Grandfather, a great cook whose legacy goes beyond just cooking; it's about bringing joy to others through food. He used to tell me that his only goal was to see a satisfactory smile on every person eating his meal. He is the inspiration behind my cooking journey.

  Discover Sai's other meals here

  
  

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