A healthy, plant-based classic from the heart of Indian home cooking
Aloo Gobi Matar is a super-healthy, semi-dry curry featuring tender potatoes, cauliflower florets, and sweet green peas – all tossed in a fragrant blend of traditional Indian spices. It’s the kind of dish that feels both comforting and nourishing, showing just how satisfying plant-based meals can be when cooked with authenticity and care.
This popular vegan curry has a gentle medium spice level that warms rather than overwhelms. Sugandha’s recipe stays true to the flavours of her Indian heritage, using cumin, turmeric, coriander, and chilli powder layered at different stages for depth and balance. The semi-dry method keeps the vegetables beautifully textured while allowing them to soak up every note of spice. Naturally wholesome and packed with plant power, this is Indian comfort food at its healthiest.
Made with ❤️ by Sugandha