Cuisines: Vegetarian Indian
Qualifications: Accredited Food Safety Supervisor
I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.
When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.
Juggling the world of finance and motherhood to my lively duo, aged 7 and 4, has taught me that life's true essence lies in savoring every moment.
