It’s a beloved Hungarian dish of savoury crêpes filled with paprika chicken and topped with a little of the same sauce. Think: the flavours of chicken paprikash wrapped up like a present.
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A cosy Hungarian classic, from Amalia’s kitchen to yours
Hortobágyi is comfort on a plate: tender free-range chicken gently cooked in a paprika-rich sauce, tucked into delicate crêpes and finished with a little more sauce on top. Amalia learned this the way so many Hungarian dishes are passed on, by watching, tasting, and chatting to her Grandmother in the kitchen, then gave it her touch with sourdough crêpes for extra flavour and that lovely, lacy texture.
It’s the kind of dinner that makes the table go quiet for a second bite. The paprika is warm rather than fiery, the sauce silky, and the crêpes soft but sturdy enough to hold it all together. Add a spoon of sour cream if you like (very Hungarian), a crisp salad on the side, and you’ve got a little trip to Budapest—no passport required.
Cooked with ❤️ by Amalia
🍴 You will get 2 crepes per serve
Preparation:
Place frozen meal into the oven at 190 degrees for 25 mins or until top is golden brown. Approx. 15-20 mins
Alternatively, defrost first and heat in the microwave for approx. 4-5 mins or in a pot on the stove until heated through ensuring it doesn't stick to the bottom, so shake the pot from time to time. Do not stir as it can break the rolls.
🥖 Best served with a dollop of sour cream or natural Greek yogurt
Ingredients: Flour (wheat), free-range chicken, onion, tomatoes, capsicum, spices, salt and pepper, olive oil, milk
Contains: Gluten, Milk
Heated nicely. 2 rolls with sour cream and fresh green beans was a perfect main meal for me whilst the third roll was a delicious lunch. You must try.
My mother made these perfectly and these taste almost as good. Love love love them
We love hearing that!
Cabbage rolls were delicious and very healthy. I just added a tin of tomatoes and a few sauces to extend it a bit plus potatoes and green vegetables. So tasty!
We're so glad you found the cabbage rolls delicious and healthy, Jen! Your additions sound fantastic – it’s great to see how you made it your own.
Delicious and 100% authentic. I was delighted and enjoyed this very much.
Gave this 5 stars, because it’s hard to find anyone that makes Sarma anywhere! Not as good as my nannas( she’d put smoked meats alongside and garlic) but I prefer it for the nostalgic taste every time!
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
