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Hi, I'm Amalia

Hi, I'm Amalia

I was born in Transylvania and my heritage is proudly Hungarian. I go back on holidays as often as I can to our family home in the countryside where I fill up on the hearty food Hungary is so well known for.

Packed with paprika and onions, it may not be the prettiest to look at but it can’t be beaten on flavour in my humble opinion.

I’ve been cooking since I was 8 or 9, learning from my Mum and from her Mum too. Now, alongside studying commercial cooking, I’m excited to bring you these simple, delicious flavours in my authentic Hungarian food.

I was born in Transylvania and my heritage is proudly Hungarian. I go back on holidays as often as I can to our family home in the countryside where I fill up on the hearty food Hungary is so well known for.

Packed with paprika and onions, it may not be the prettiest to look at but it can’t be beaten on flavour in my humble opinion.

I’ve been cooking since I was 8 or 9, learning from my Mum and from her Mum too. Now, alongside studying commercial cooking, I’m excited to bring you these simple, delicious flavours in my authentic Hungarian food.

My Hungarian Menu

A serving of Amalia's Stuffed Cabbage Rolls topped with sour cream
Amalia's Stuffed Cabbage Rolls (x3)
$23.50
Hortobágyi garnished with herbs on a white plate
Amalia's Hortobágyi (Hungarian Savoury Crepes)
$22.00
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Apron greens.jpg
Apron greens.jpg
Amalia's Hungarian Chicken Paprikash with Nokedli in a bowl
Amalia's Hungarian Chicken Paprikash with Nokedli in a bowl
Person cutting green herbs on a wooden cutting board with a knife.
Person cutting green herbs on a wooden cutting board with a knife.
Person holding a wooden crate filled with fresh vegetables in a field
Person holding a wooden crate filled with fresh vegetables in a field

FAQ's

As with all cuisines there are healthy choices, and not so healthy
choices. However the Hungarian food I make for FoodSt is healthy! I make everything from scratch, yes I make my own sauerkraut too.

Cabbage rolls are one of those recipes that can vary from household to household. The recipe I use is my family recipe. My Grandmother taught it to me, and I cook it in her honour.

A good dollop of sour cream is always welcome however fresh salads and breads go well too.

A serving of Amalia's Stuffed Cabbage Rolls topped with sour cream

Made with love

By local cooks

With fresh ingredients

Frozen for convenience

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