Ryan's Jamaican Jerk Chicken & Cumin Rice

Authentic Jamaican Jerk Chicken, Made by Ryan with Love

Ryan’s Jamaican Jerk Chicken is the real deal;  bold, smoky, fiery, and full of flavour. Tender chicken thighs are marinated in a traditional jerk paste of scotch bonnet peppers, fresh thyme, ginger, garlic, and warming spices like allspice, nutmeg, and cinnamon. The chicken is then smoked slowly to absorb all those deep, earthy flavours before being finished on the barbecue for that unmistakable charred crust and juicy inside.

It’s a dish Ryan has perfected over nearly two decades since first tasting jerk chicken in Toronto’s Caribbean community. Every batch pays homage to the street stalls of Kingston, where jerk chicken is more than food,  it’s culture. Served with fragrant cumin and turmeric basmati rice cooked in chicken stock, the meal delivers a complete Caribbean experience that balances fire with comfort.

Cooked with ❤️ by Ryan

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1 (2 thighs & rice)

  🌶🌶🌶 This dish is spicy

  Preparation:

  1 - Defrost first

  2 - Remove lid

  3 - Reheat in the microwave for 4-5 mins (or cover with foil and reheat in the oven) Our foil containers are microwave safe!

  😋 Jerk Chicken is best eaten with a flavoured rice (provided), and a yoghurt sauce on the side.

  Ingredients: Chicken thigh fillets, scotch bonnet peppers, garlic peeled, fresh thyme leaves, fresh ginger, green onions, soy sauce, allspice powder, nutmeg, cinnamon, clove powder, kosher salt, olive oil.

  Cumin & Turmeric Rice: basmati rice, water, turmeric powder, cumin seeds, chicken stock cubes, salt, lemon juice

  Contains: Gluten, Soy

• I’ve been a foodie as far back as I can remember, having a love for cuisines from all over the world. Growing up in Sydney with such a multicultural society, I've had the privilege to let my taste buds experience flavours from regions far and wide.

   
  

  I try to reflect this experience in my cooking style, serving various styles of dishes at the table for my family of four. I also share my recipes online on my very own YouTube channel so I look forward to sharing my food with you!

  Discover Ryan's other meals

   
  

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• I’ve been a foodie as far back as I can remember, having a love for cuisines from all over the world. Growing up in Sydney with such a multicultural society, I've had the privilege to let my taste buds experience flavours from regions far and wide.

   
  

  I try to reflect this experience in my cooking style, serving various styles of dishes at the table for my family of four. I also share my recipes online on my very own YouTube channel so I look forward to sharing my food with you!
  
  You can see all of Ryan's meals here: https://foodst.com.au/collections/hi-im-ryan

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