Sai's Dal Makhani (Vg)

"I make my Dal Makhani based on black gram, a high source of protein and red kidney beans, this dish is further enhanced with rich cream and slow cooked with a blend of spices."

Known for its rich, creamy texture and deep, smoky flavours, Dal Makhani is a staple in Punjabi cuisine and often enjoyed with naan, roti, or steamed basmati rice. We love Sai's version of this popular dish! 

Made with ❤️ by Sai

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve

  Preparation - open pouch before heating:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave gently until hot (approx. 2mins)

  🫓 Pairs well with rice, paratha, chapati or naan (get yours here)

  Ingredients: Black lentils, kidney beans, tomato, ginger, chilli, cloves, cardamom, cinnamon, bay leaves, cumin, fennel, turmeric, coriander, garam masala, cream (milk), butter (milk), salt.

  Contains: Milk

  
  

• Cooking meals is more than just pleasing the taste buds for me, it’s a project I endeavour where every dish is meticulously crafted for complete nutritional balance and gut-friendly digestion.

  Inspired by my Grandfather, a great cook whose legacy goes beyond just cooking; it's about bringing joy to others through food. He used to tell me that his only goal was to see a satisfactory smile on every person eating his meal. He is the inspiration behind my cooking journey.

  With a desire to alleviate the struggles faced by my loved ones battling acid reflux and diabetes, I focused on creating a healthy cooking style that doesn't compromise on taste. With each dish, I started developing recipes that are both flavourful and diet-friendly.

  Discover Sai's other meals here

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