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Rebecca's Sweet Potato Gnocchi With Rosè Boscaiola

Title: Serves 1

Pillowy Sweet Potato Gnocchi with a Rich Italian Rose Boscaiola Sauce

Rebecca’s handmade sweet potato gnocchi are soft, pillowy and gently sweet, rolled by hand using authentic Italian techniques. Each piece is coated in her rich boscaiola sauce – a slow-cooked Napoli base layered with the smoky flavour of pan-fried bacon, the earthiness of mushrooms, and the sweetness of caramelised shallots, finished with just a touch of cream.

The result is a comforting Italian pasta dish that feels like it came straight from a family trattoria in Italy. It’s a ready made Italian meal that brings together wholesome ingredients and authentic flavour, perfect for both adults and children to enjoy at the dinner table.

"These are my hand made Sweet Potato Gnocchi bites tossed through my favourite Boscaiola Sugo. A recipe that I first learnt when I worked as an apprentice chef in an Italian restaurant. This is my version made with a slow cooked Napoli sauce, combined with pan fried bacon, mushroom, shallots and a touch of cream. A family favourite in our household, and any household that enjoys traditional Italian cooking!" – Rebecca

Made with ❤️ by Rebecca

 

 

  • 🍴 Serves 1

    Preparation:

    1 - Defrost in fridge overnight or remove lid and defrost in microwave

    2 - Give it a gentle stir

    3 - Reheat in the microwave for 3-5 mins or until hot (our foil containers are microwave safe!)

    🧀 Serve with grated parmesan & a green salad


FAQ's

Yes! This dish is a family favourite because the gnocchi bites are soft, slightly sweet from the sweet potato, and coated in a creamy tomato sauce that kids love. Parents tell us it’s one of the easiest ways to get little ones excited about dinner - tried and tested!

Yes, each batch is lovingly handmade in small quantities by Rebecca. She uses fresh sweet potatoes to create the gnocchi dough and cooks her Boscaiola sugo from scratch, ensuring every portion tastes just like an authentic Italian home-cooked meal.

Boscaiola is a traditional Italian sauce that combines a rich tomato Napoli base with pan-fried bacon, earthy mushrooms, caramelised shallots, and a touch of cream. Rebecca’s version is slow-cooked for depth of flavour, then tossed with handmade sweet potato gnocchi bites.

Perfect for...

  • A cosy weeknight dinner when you crave authentic Italian gnocchi without the effort
  • Families who love traditional Italian flavours like smoky bacon, mushrooms, and Napoli sauce
  • Anyone wanting a nourishing, ready made Italian meal delivered to their door
  • Sharing a restaurant-quality pasta dish at home, complete with hand-rolled gnocchi
  • Kids and adults alike – the naturally sweet gnocchi and creamy sauce make it a true family favourite

Perfect for...

  • A cosy weeknight dinner when you crave authentic Italian gnocchi without the effort
  • Families who love traditional Italian flavours like smoky bacon, mushrooms, and Napoli sauce
  • Anyone wanting a nourishing, ready made Italian meal delivered to their door
  • Sharing a restaurant-quality pasta dish at home, complete with hand-rolled gnocchi
  • Kids and adults alike – the naturally sweet gnocchi and creamy sauce make it a true family favourite
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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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