Rebecca's Beef, Black Bean & Chorizo Chilli

Step 1 - Defrost in microwave or fridge overnight
Step 2 - Decant into a microwave safe dish or open pouch before reheating
Step 3 - Microwave until hot (approx 3 mins)

Ingredients: beef, passata, tabasco, Mexican chilli powder, Mexican oregano, cumin, brown onion, garlic, salt, cayenne pepper, paprika, black beans, beef stock, chorizo (ground pork, spices, skim-milk powder, dextrose, mineral salt, antioxidant, dehydrated vegetable powder, preservative 250, fermented red rice).

Contains: Milk

This is such a versatile dish! Serve in Mexican dishes like tacos, nachos, enchiladas, or spoon over rice, put it inside a jaffle, on top of a potato...

Hi, I'm Rebecca,

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

Discover Rebecca's other meals here

• Busy weeknights when you want a warming, hearty meal
• Loading onto nachos for a Friday night treat
• Rolling into burritos or stuffing into jaffles for quick lunches
• Adding variety to family dinners without extra fuss
• Sharing with friends when you want something comforting and full of flavour