This is one delicious gourmet spin on the humble Sausage Roll.
Rebecca cooks ground beef in a smokey BBQ sauce and then combines it with cheddar cheese, smokey bacon, zucchini and a delicious mix of herbs and spices.
Cooked with ❤️ by Rebecca
🍴 Each Pack Contains 4 Rolls
Cook from frozen (don't defrost)
Step 1 - Preheat your oven to 180C
Step 2 - Place on a tray and bake 15 to 20mins
Step 3 - Allow 2-3mins to cool before serving
AIR FRYER: 10 minutes at 160C
🍅 Best served with a lot of tomato sauce or relish
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients:
Beef Mince, Puff Pastry, Zucchini, Bacon, Cheese, Panko Crumbs, Egg, Smokey BBQ Sauce, Sea Salt, Garlic Powder, Thyme, Oregano, Black Sesame Seeds
Contains: Gluten, Eggs, Milk, Sesame
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
