Rebecca's Sweet Potato Gnocchi With Rosè Boscaiola

Step 1 - Defrost in fridge overnight or remove lid and defrost in microwave
Step 2 - Give it a gentle stir
Step 3 - Reheat in the microwave for 3-5 mins or until hot (our foil containers are microwave safe!)

Ingredients: Sweet potato, flour (gluten), salt, tinned tomatoes, garlic, dried oregano, basil, brown sugar, salt and pepper, olive oil, cream(milk),  mushrooms, bacon, shallots

Contains:Milk, gluten

🧀 Serve with grated parmesan & a green salad

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

Discover Rebecca's other meals here

• A cosy weeknight dinner when you crave authentic Italian gnocchi without the effort
• Families who love traditional Italian flavours like smoky bacon, mushrooms, and Napoli sauce
• Anyone wanting a nourishing, ready made Italian meal delivered to their door
• Sharing a restaurant-quality pasta dish at home, complete with hand-rolled gnocchi
• Kids and adults alike – the naturally sweet gnocchi and creamy sauce make it a true family favourite