Chicken and Shiitake Mushroom Dumplings

Out of all the dumplings I make, these dumplings are my children's favourites. These delicious morsels are made with completely handmade pastry; they are the perfect "I forgot dinner" life saver as you can cook them straight from frozen.

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x20 Dumplings per serving (350g)
  
  Preparation (cook from frozen):
  
  Stovetop:
  Step 1 - Oil the base of the dumplings
  Step 2 - Steam 15-20 mins or pan fry (see below)
  
  
  You can alternatively:
  
  Pan fry from frozen with a bit of oil, add frozen dumplings once hot with a cup of water. Close the lid until all the water is dry and when your dumplings have turned golden brown and crispy.
  
  💡 Comes with a homemade Chilli Oil
  
  Ingredients:
  Dumplings: Plain Flour, water, chicken, shiitake mushroom, cabbage, carrot, onion, garlic, salt, sugar, olive oil, sesame oil, soy sauce
  Sichuan Sauce:Dried chilli, sichuan peppers, garlic and olive oil.
  
  Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

• Hi I'm Iris,
  
  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.
  
  Discover Iris' other meals

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