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Hi, I'm Iris!

Hi, I'm Iris!


Style: Homemade Chinese-Cambodian foods, everything made fresh and from scratch
Cuisines: Cambodian, Chinese, Vietnamese
Qualifications: Accredited Food Safety Supervisor, Covid-19 Infection Control Training

I'm originally from Cambodia.

I love cooking because both of my grandpas were chefs in the 1950s, grandpa from my father side owned a noodle bar and grandpa from my mother was a wedding function chef. However, when I was a little girl I didn’t know that I truly loved cooking because at the young age of 9 I was responsible for shopping and cooking for my family. As the eldest girl in the family I wanted to help my mum after school and I am so grateful that I could and at least now I know how to cook well. I love cooking now because my kids love eating my foods and their appreciation is so encouraging, and since cooking for FoodSt I love knowing that my customers are also enjoying my food so much. Thank you to all my supporters! 

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Iris' Cambodian Chicken Rendang
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Iris' Cambodian Chicken Rendang
from $15.00
Iris' Pork and Chive Dumplings (x20)
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Iris' Shallot Pancakes (V)
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Iris' Shallot Pancakes (V)
$13.00
Iris' Chicken and Shiitake Dumplings (x20)
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Iris' Chicken Satay Sticks (x10)
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Iris' Lemongrass Beef Sticks (x10)
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Iris' Char Sui Bao Bun
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Iris' Vegetarian Dumplings (x20, V)
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Iris' Chicken Curry Puffs
Cooking now, back soon!
Iris' Red Curry Fish Parcels
Cooking now, back soon!
Iris' Pork and Prawn Wonton (x20)
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Iris' Pork and Prawn Wonton (x20)
from $11.00

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