Denise's Cheese and Onion Pie (Vg)

Denise loves making these because they’re a traditional British homemade pie and a great reminder of her hometown in the UK. Made with hand rolled pastry and a rich cheese and onion filling, she uses buttermilk to take her pastry to the next level, and a strong flavoured mature cheddar for the most satisfying bite into a pie you’ll ever experience.

Cooked with ❤️ by Denise

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Pie serves 1, Family serves 2-3
  
  Preparation (cook from frozen):
  Step 1 - Preheat your oven to 180C
  Step 2 - Bake 30-35 mins (Single) to 50-60 mins (Family)
  Step 3 - Allow 5 mins to cool before serving

  AIR FRYER: Bake 15 mins (Single) to 35 mins (Family) at 160C
  
  🥗 Best served with a side salad

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*
  
  Ingredients: mature cheddar, yellow onion, plain flour (Wheat), salted butter, butter milk, arrow root, ghee, salt
  
  Contains: Gluten, Milk, Eggs, Soy
  

• Hi I'm Denise,
  
  I’ve been baking since my school days and I’m the unofficial pie and sausage roll queen of my friendship group. I’m English so I decided to recreate them myself, making all my own pastry and carefully selecting the ingredients to get the flavours just right. According to my kids, friends and family I seem to be hitting the sweet spot.
  
  Discover Denise's other meals

  
  

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