This family recipe of sliced and grilled potato, topped with a herb infused beef and pork bolognese, then topped with grilled eggplant and finally our rich & creamy bechamel sauce. This is a family recipe that has been passed on for generations. Cooked at most family gatherings and adored by all the family and friends alike.
Preparation (cook from frozen): Step 1 - Preheat Oven 180°C Step 2 - Remove lid, cover with foil Step 3 - Bake 35 mins (single) to 1hr (family) 🥗 Best served with a green salad Ingredients: Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine, cinnamon, milk, butter, Gluten Free Flour, parmesan cheese, salt, pepper, olive oil. Contains:Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley oats, spelt
Hi, I'm Maurice! My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that. Discover Maurice's other meals
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