With my Mother. I was very young maybe 4. The dish was a family meal, hearty meat and vegetables in a sauce of some kind. I remember feeling very satisfied, safe , comfortable and loved.
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My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner.
I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner.
I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
