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Hi, I'm Maurice

Hi, I'm Maurice

My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner.

I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.

My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner.

I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.

Apron greens.jpg
Apron greens.jpg
Slice of spinach and cheese quiche on a blue plate with a blurred background
Slice of spinach and cheese quiche on a blue plate with a blurred background
Person cutting green herbs on a wooden cutting board with a knife.
Person cutting green herbs on a wooden cutting board with a knife.
Person holding a wooden crate filled with fresh vegetables in a field
Person holding a wooden crate filled with fresh vegetables in a field

FAQ's

With my Mother. I was very young maybe 4. The dish was a family meal, hearty meat and vegetables in a sauce of some kind. I remember feeling very satisfied, safe , comfortable and loved.

Tasty, comforting, nourishing

All dishes that I cook are influenced, inspired from family, food for us is about being grateful for our many blessings

Maurice's Spanakopita (Vg) - FoodSt

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