Sugandha's Aloo Gobi Matar Curry (V)

Aloo Gobi Matar is a super healthy semi dry curry of potatoes, cauliflower florets and green peas seasoned with complex combination of Indian spices and makes for a very comforting meal. This popular Indian dish is vegan, it's nutritious and has a medium spice level. 

Made with ❤️ by Sugandha

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

  Discover Sugandha's other meals here

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• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 2

  Preparation:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot & stir gently (approx. 3-5 mins)

  🌶 This meal has a spice level of mild/medium

  🫓 Best served with naan, rice and yogurt! - Get your Naan here!

  Ingredients: Cauliflower, potato, peas, onion, tomato puree, ginger garlic paste, green chilli, cumin , turmeric, coriander, chilli powder, salt, oil, red cabbage, wholewheat flour (gluten, heat).

  Contains: Gluten, Wheat

  
  

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

  Discover Sugandha's other meals here

•