🎄🎄🎄 Christmas Preorders Are OPEN!

🎄🎄🎄 Christmas Preorders Are OPEN!

Nat's Vegetarian Chilli (V)

Title: Single Serve

This veggie-packed chilli is brimming with vegetables and beans, making it an ideal choice for vegetarians and even picky meat-eaters. Infused with smoky notes and a hint of spice from chipotle and a medley of Mexican seasonings, it's incredibly adaptable. You can enjoy it on its own, serve it over rice, use it as a nacho topping, stuff burritos with it, top a baked potato, or load up your tacos. The possibilities are endless!

"I grew up eating vegetarian chilli on top of nachos, my Mum would make a big batch and it was always in the freezer for emergency meals! I've created my own vegetarian chilli that's a little bit more complex than hers (but I'll happily still eat her chilli any day!)."

Make with ❤️ by Nat


  • 🍴 Serves 1-2 (400g)

    Preparation, open pouch before reheating:

    Step 1 - Defrost in microwave or fridge overnight

    Step 2 - Microwave until hot (approx 3mins)

    🌶🌶 This is a spicy meal

    🥗 Best served with corn chips, guacamole & sour cream, in taco's or burritos, over a potato or any which way you like!

    Ingredients: Red kidney beans, black beans, borlotti beans, onions, garlic, carrots, capsicum, chipotle, paprika, oregano, cocoa powder, chilli powder, cumin, salt, onion powder, crushed tomatoes, corn, malt vinegar, vegetable stock.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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