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A Phnom Penh favourite, rich with lemongrass, galangal & coconut
Iris’s Cambodian chicken rendang is more than a curry – it’s a dish she learned firsthand from a chef while living in Phnom Penh, and it quickly became her favourite from that time. Unlike the darker, slow-reduced Indonesian rendang, the Cambodian version is brighter and more aromatic, built on the philosophy of using fresh ingredients in generous amounts. Free-range chicken is simmered with lemongrass, kaffir lime leaves, galangal, garlic, and creamy coconut, then finished with a touch of shrimp paste for savoury depth and coconut sugar for balance.
This rendang is delicately spiced rather than fiery. Dried chilli gives warmth and colour without overpowering, making it a dish everyone can enjoy. The fragrance of kaffir lime and lemongrass fills the kitchen as it reheats, and the coconut base creates a sauce that’s perfect over steamed jasmine rice. With its mix of citrusy galangal, sweet-savoury coconut, and subtle umami from shrimp paste, Iris’s rendang captures the soul of Cambodian cooking – layered, aromatic, and deeply satisfying.
Cooked with ❤️ by Iris
🌶️ Spice Level -Mild
This dish has been handmade with love in small batches by Iris, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
I can't believe how good this was! So delicious. High quality ingredients. Perfectly balanced flavours. I could eat it every night.
We love hearing that Evelynne!! Thanks so much!
Both my husband and I enjoyed these for lunch, no sides. Not too spicy for me. We will definitely order again.
This is one of our favourites too Suzanne!
Loved this pie, lots of flavour but not too spicy for my rather bland palet. So different to anything I've ever eaten. Really enjoyed it. Could have easily eaten 2.
We are so happy you enjoyed it Nerida!
Our first Food St meal was Iris‚Äôs Lemongrass Beef Sticks. They were delicious! Easy and quick to prepare with a green salad, they were tender and flavour packed. Can‚Äôt wait to order them again üòä
Truly authentic. Like satays you'd find in Bali.
Definitely ordering this again and again.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.
