What is tempeh, and how is it different from tofu?

Tempeh is made from whole fermented soybeans, which gives it a firm texture, nutty flavour, and more protein and fibre than tofu. It’s also rich in natural probiotics from the fermentation process. Tofu is softer and milder, while tempeh has more bite and depth, making it perfect for soaking up sauces like this one.

How spicy is Verawaty’s sweet & spicy tempeh?

It has a gentle heat balanced by sweet soy, enough warmth to give it character, but not so much that it overwhelms. Most people find it pleasantly spiced rather than hot, making it family-friendly.

Is tempeh good for meal prep and does it reheat well?

Yes – tempeh actually holds up beautifully to reheating because of its firm texture. Unlike softer plant-based proteins, it won’t go mushy or lose its bite. The sweet and spicy sauce keeps it moist and flavourful, whether you’re reheating it the next day for lunch or pulling it from the freezer weeks later. It makes an excellent option for meal prep because you can portion it easily, and it tastes just as good reheated as it does freshly made.

Verawaty's Sweet & Spicy Indonesian Tempeh with Rice (V) - FoodSt

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4.9

Rated 4.9 out of 5 stars

23 Reviews

Verawaty's Sweet & Spicy Indonesian Tempeh with Rice (V)

Name: Verawaty's Sweet & Spicy Indonesian Tempeh with Rice (V)
Brand: Verawaty
Price: 20.0 AUD
Availability: OutOfStock
Rating: 4.9 (23 reviews)

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A Taste of Home, Authentic Tempeh Cooked with Love

“Every time I make this dish, I’m reminded of home – the street food stalls, the family meals, and the comforting aroma of tempeh frying in the kitchen.” – Verawaty

Tempeh has been part of Indonesian cooking for centuries, and in this dish, Verawaty pairs it with potatoes and her signature sweet-spicy sauce. The result is a meal that’s hearty, nourishing, and full of character. The tempeh itself is made from fermented whole soybeans, giving it a nutty flavour and firm bite that soaks up the sauce beautifully.

Unlike processed meat alternatives, this is real, whole food, packed with protein, fibre, and goodness from the fermentation process. The sauce balances sweetness from soy with a gentle warmth from fresh chillies, making it flavourful without being overwhelming. Served over rice, it’s a comforting plant-based meal that feels both satisfying and special, ready in just minutes.

Made with ❤️ by Verawaty

Preparation Instructions

Step 1 – Defrost overnight in the fridge or use the microwave defrost setting

Step 2 – Remove lid, reheat in microwave for approx. 2–3 minutes or until hot

Our foil containers are microwave safe!

Ingredients & Allergens

Ingredients: tempeh, potatoes, vegetable oil, onion, tomatoes, sweet soy sauce, light soy sauce, white pepper, salt, sugar, red chilli, green chilli, garlic, candlenuts.

Contains: Soy, Nuts

Serving Size, Spice & Suggestions

🍴 Single Serve - Tempeh with rice

😋 This is an all-in-one meal that can be enjoyed on its own, but you can add some fresh sides like a crispy salad.

🌶️ Spice Level -Mild

About Your Cook

I am an Indonesian Chinese who lived in Indonesia until my twenties. However, for the past several years, I have been residing in Australia with my Nepalese husband. My cultural background is a blend of Indonesian, Chinese, and Nepalese influences, which has enriched my culinary experiences and shaped my passion for cooking.

Discover Verawaty's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Verawaty, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

A quick and wholesome dinner after a busy day
Trying authentic Indonesian home cooking
Plant-based eaters looking for protein-rich meals with real substance
A tasty lunch option that’s ready in minutes

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Vegan

: Tempeh is made from whole fermented soybeans, which gives it a firm texture, nutty flavour, and more protein and fibre than tofu. It’s also rich in natural probiotics from the fermentation process. Tofu is softer and milder, while tempeh has more bite and depth, making it perfect for soaking up sauces like this one.
: It has a gentle heat balanced by sweet soy, enough warmth to give it character, but not so much that it overwhelms. Most people find it pleasantly spiced rather than hot, making it family-friendly.
: Yes – tempeh actually holds up beautifully to reheating because of its firm texture. Unlike softer plant-based proteins, it won’t go mushy or lose its bite. The sweet and spicy sauce keeps it moist and flavourful, whether you’re reheating it the next day for lunch or pulling it from the freezer weeks later. It makes an excellent option for meal prep because you can portion it easily, and it tastes just as good reheated as it does freshly made.

4.9

Rated 4.9 out of 5 stars

Based on 23 reviews

Total 5 star reviews: 20 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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23 reviews

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SC
Suzy C.
Verified Buyer
3 minutes ago
Reviewing
Verawaty's Sichuan Dumplings
Rated 5 out of 5 stars
Adtounding
Best dumplings ever. Needs more sauce.
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DR
DIVYA R.
Verified Buyer
1 month ago
Reviewing
Verawaty's Hainan Chicken Rice
Rated 5 out of 5 stars
Just‚Ä¶ WOW!
I love Verawaty‚Äôs food but I think this Hainan Chicken Rice goes above and beyond! The chicken is beautifully tender, and when everything is mixed together, each mouthful is jam packed with flavour! I had to order extra in my last order! Thank you so much, Verawaty!
Was this helpful?
CL
Carol L.
Verified Buyer
2 months ago
Reviewing
Verawaty's Soto Betawi (Indonesian Beef Soup)
Rated 5 out of 5 stars
5 Stars
Born sceptic but this was delicious especially on a winters night.
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R
Raechelle
Verified Buyer
3 months ago
Reviewing
Verawaty's Soto Betawi (Indonesian Beef Soup)
Rated 5 out of 5 stars
5 Stars
This is possibly the tastiest soup I have ever had. & so good for a cold winter's day.
Was this helpful?
TD
Tina D.
Verified Buyer
3 months ago
Reviewing
Verawaty's Hainan Chicken Rice
Rated 5 out of 5 stars
5 Stars
Received my order today and decided to have this dish straight away. It was absolutely delicious and flavorful. I enjoyed every mouthful. You can tell it was made with love.
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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Verawaty's Sweet & Spicy Indonesian Tempeh with Rice (V)

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