Matt's Beef Bourguignon With Mashed Potatoes

Beef bourguignon is a true French classic from Burgundy, defined by its overnight red wine marinade and slow braising. The wine not only tenderises the beef but infuses it with a depth of flavour that you can’t get from stock alone. Ingredients like smoky speck, earthy mushrooms, and tomato paste create a velvety, restaurant-style sauce that sets it apart from ordinary stews.

Most of the alcohol evaporates during the 2½ hours of cooking, leaving behind only the concentrated, mellow flavour of the wine. While trace amounts of alcohol may remain, the dish is not alcoholic in taste or effect – the wine is used purely to build depth, acidity, and balance in the sauce.

Yes – this is designed as a generous, bistro-style portion for one, complete with beef, vegetables, and buttery mashed potatoes. It’s filling on its own, but you can also serve it with crusty bread and a green salad for an even more traditional French dining experience. For entertaining or larger appetites, ordering multiple serves makes it easy to recreate a French feast at home.